Understanding Celiac Disease: Causes, Symptoms, Risks, Diagnosis, and Treatment
Celiac Disease is a hereditary autoimmune condition primarily affecting the digestive system. Gluten, a protein found in wheat, barley, and rye, damages the small intestine’s lining in individuals with Celiac Disease, impairing nutrient absorption.
Other terms for celiac disease include:
Sprue
Non-tropical sprue
Gluten-sensitive enteropathy
Symptoms of Celiac Disease
While celiac disease can impact various body regions, its symptoms typically manifest in the intestines and digestive tract. Symptoms differ between adults and children.
Celiac Symptoms in Children:
Abdominal bloating
Weight loss
Vomiting
Pale, foul-smelling stools
Abdominal pain
Persistent diarrhea
Celiac Symptoms in Adults:
Diarrhea
Bloating
Weight loss
Fatigue
Abdominal pain
Constipation
Numbness and tingling in hands and feet
Fatigue
Weak, brittle bones
Seizures
Joint pain and stiffness
Anemia
Pale sores inside the mouth
Tooth discoloration
Skin disorders
Irregular menstrual periods
Infertility and miscarriages
Who is at Risk of Celiac Disease?
Celiac Disease runs in families. Research indicates a 1 in 22 chance of developing the condition if a parent or sibling has it. The likelihood of developing celiac disease is also higher in individuals with other autoimmune diseases and specific genetic conditions. Diseases associated with celiac disease include:
Intestinal cancer
Intestinal lymphoma
Addison’s disease
Turner syndrome
Down syndrome
Lactose intolerance
Thyroid disease
Sjogren’s syndrome
Lupus
Rheumatoid arthritis
Type 1 diabetes
Autoimmune liver disease
Diagnosis of Celiac Disease
Diagnosis begins with a physical examination and a medical history review. Blood tests, such as a celiac panel measuring certain antibodies, are performed. Other tests include:
Complete blood count
Liver function tests
Cholesterol test
Alkaline phosphate level test
Serum albumin test
Upper endoscopy with biopsies of the small intestine and duodenum
Testing is essential to distinguish celiac disease from other serious medical conditions with similar symptoms and to ensure an accurate diagnosis.
Treatment for Celiac Disease
The most effective treatment for celiac disease is to permanently eliminate gluten from the diet, allowing the intestinal villi to heal and properly absorb nutrients. Patients are educated on avoiding gluten while maintaining a nutritious diet.
Symptoms can start to lessen within days of removing gluten from the diet. However, it is crucial to continue consuming gluten until a diagnosis is confirmed, as premature elimination can affect test results and lead to an incorrect diagnosis.
Dr. Moode Jayanth, MBBS, MS (General Surgery), DrNB (Surgical Gastroenterology), FIAGES, FALS (Robotic Surgery)Consultant Surgical Gastroenterologist & Robotic Surgeon
Best Surgical Gastroenterologist in Somajiguda
Comments
Post a Comment